The Thirsty Mule

Specialties

• Fries

  Fresh, Hand Cut

  • 3.99/5.49

• Cheese Fries

  add veggies or bacon for $3

  • 8.99

• Hot Dog

  top quality Schaller and Weber dog on a homemade bun, dressed any way you like. We recommend Morse's Sauerkraut!

  • 3.25

• Buffalo Chicken Mac N' Cheese

  award winning dish at the 2012 Fire and Ice Cook-Off

  • 6.25/9.99

• Baby Spinach and Artichoke Dip

  fresh, hand cut tortilla chips

  • 9.99

• Stuffed Mushrooms

  bacon, spinach, artichoke, parmesan

  • 8.99

• Zingers

  boneless, lightly battered chicken tenderloins tossed in your choice of wing sauce

  • 9.99

• Nachos

  onions, peppers, tomato, salsa, sour cream (steak or chicken add $3)

  • 11.49

• Quesadilla

  onions, peppers, salsa, sour cream (chicken or steak add $3)

  • 9.25

• Jumbo Fish Taco

  jalapeno-kettle chip crusted haddock, spicy slaw, cilantro-avocado aioli

  • 13.99

• Fish and Chips

  beer battered, homemade tarter

  • 13.99

• Iceburg and Bleu Cheese Salad

  maple glazed pecans, dried cranberries, b.c. crumbles, red onion and homemade bleu cheese dressing

  • 9.99

• House Salad

  choice of bleu cheese, ranch, 1000 island, or mustard vinaigrette (all homemade)

  • 8.25

Grilled Pizza and Calzones

Try one of our specialties ($14.99 - pizza, $13.99 - calzone)...or build your own (9.49/8.99)

add $3 per meat, $1.5 per veg

toppings:  onion, green peppers, tomato, jalapeno, habanero relish, roasted red pepper, black olive, kalamata olive, artichoke heart, spinach, mushroom, pepperoni, sausage, hamburg, steak, chicken, ham, bacon

• Cheeseburger

  pickles, red onion, gus sauce, cheddar

• Buffalo Chicken

  choose any wing sauce and bleu cheese or ranch for dipping

• Super Pepperoni

  double pepperoni, smoked gouda

• Veg

  artichoke, spinach, mushroom, red onion, roasted red pepper

• Carnivore

  pepperoni, sausage, ham, bacon

• Steak Bomb

  onions, peppers, and choice of: red sauce, mustard, or mayo

• Shrimp and Bacon

  garlic-parmesan sauce

• Reuben

  corned beef, sauerkraut, 1000 island, swiss

Burgers

Our hamburg is fresh ground at Marcoux's Meat in Sidney.  Try one of our specialty burgers with fries (1/4 lb. - $10.49, 1/2 lb. - $12.49)

or build your own

1/4lb. - $5.99

1/2lb - $7.49

cheese/toppings add .5

cheeses choices:  american, cheddar, swiss, gouda, bleu, pizza(mozzarella/provolone), or homemade "pimento" cheese 

free toppings include:  lettuce, tomato, onion, mustard, mayo, ketchup

small fry add - 3.5

• The Gus Burger

  sauteed mushrooms and jalepenos, lettuce, tomato, pickles, red onions, gus sauce, feta

  • 11.49/13.49

• The Black and Bleu

  southwest seasoning, sauteed mushrooms, bleu cheese crumbles,

• The Swiss Melt

  sauteed mushrooms and onions

• The Gouda Melt

  sauteed jalepenos and onions

• The Cheddar Melt

  bacon, homemade bbq

• The Feta

  spinach, roasted red peppers

• The Fajita

  onions, peppers, southwest seasoning

Signature Sandwiches

served with our famous fries

Grilled Wings

Lots of time and love go into our wing to ensure they are the best around.  choose from one of our homemade sauces, mix and match, or combine!

Served with homemade ranch or bleu cheese for dipping.

Choose from:  southwest, lemon pepper, buffalo, mule style (our homemade hot sauce), xxx, homemade bbq, teriyaki, sweet and spicy thai, jack daniels, garlic parmesan . (kick any sauce up by adding our garlic-habanero relish!)

• six or twelve

  split basket..add .75

  • 7.99/13.99

Roast Beef

Best beef north of Boston!  Like our fresh ground hamburg, our top round is sourced at Marcoux's and slow roasted in house.  It is great hot or cold.  

Roast Beef can be substituted for hamburg on any of our specialty burgers or create your own, I eat it with american cheese, tomato and gus sauce!

• Regular Beef

  4 oz.

  • 6.25

• Super Beef

  8 oz.

  • 9.25